Meal Planning Monday Recipe
Shredded Beef Roast and Noodles
3-4 lb Beef Roast
1 can(15oz) beef broth
1 package brown gravy mix
2 cups egg noodles
Place roast in crock pot and season the top with brown gravy mix.
Add can of beef broth.
Place lid on crock pot and cook on low for 8-10 hours or high 4-5 hours
Prepare egg noodles according to package directions.
Pull roast out of crock pot and shred the meat.
Serve the shredded chuck roast over the egg noodles or mix roast in with noodles.