Crockpot Cheesy Chicken, Corn and Rice Casserole

Here is your weekly Meal Planning Monday recipe 🙂


Crockpot Cheesy Chicken, Corn and Rice Casserole

4 boneless skinless chicken breasts

1 onion, chopped

8 ounce box of rice (prepared)

1 cup cheddar cheese

1 can cream of chicken soup

1 can whole kernel corn, drained

Place chicken in bottom of crockpot.

Cover with cream of chicken soup and chopped onion. Cover and cook on low 7-8 hours or on high 3-4 hours.

A few minutes before serving, add in cooked rice, corn and cheese.

Stir to combine, cover to melt cheese (about 5 minuets) and serve hot.